Thursday, November 20, 2014

Kids Speak Their Mind About Race

Thursday November 20 2014

Race and Restaurants.

    The video "Kids Speak Their Minds About Race" is a video by CNN on the views of race on 
kids, a large part dealt with dating and relationships. It starts out by showing a picture of 
two kids in the hallway. One child is standing behind another while the other is on the ground 
picking up papers. The children are asked simple questions, like "are they friends?", and the
kids gave their thoughts. They proceed to go onto more difficult questions, such as "what would 
your parents think of you being friends with a black/white child?" The answers were quite 
surprising, some kids said their parents wouldn't be okay with that, even though the video was 
made in 2012, we still hadn't gotten past race. They proceeded to ask older children what their 
thoughts were too, and as the kids got older and older, the line between racial "do's" and 
"don't" became much thicker, one girl even saying she wouldn't be okay with herself or her 
family dating outside of her race. So what does this have to do with dining?
    In the U.S., we still are really racist. In dining, it's all the more prevalent. It's quite 
obvious that companies would like to do whatever they can to keep people's positive image of 
the waiters and waitresses in their minds, but what's sad is that they'll go as far as to hire
only white servers, waiters, and waitresses. One example is New York, while keep in mind that
26% of New York is African-American, "only 10.5% actually get jobs in the restaurant biz, and 
they're isolated to the lower class restaurants."(The New York Times) It's kinda crazy if you ask 
me, it's been how long since we as a nation declared that the color of your skin shouldn't have an impact. We made
laws and still people somehow go without accepting this as a fact of life. But before jumping to
the conclusion that the restaurants are the problem, there's one more bigger problem.
    So by now it's a fair question to ask, why do the restaurants do this? Well besides some of 
the employers being racist, it's in the consumer. We see black americans getting the short end, 
being paid less, and not getting as big or as many tips. Not only that, but we also are seeing 
cases of segregation, still. One cold hard fact is that, it's not just the owners, but when a 
family goes out to eat, if they're given a white waiter, they're more likely to tip more, and the
family that goes out to eat may be placed in the restaurant according to the color of their skin.
    What's truly amazing is that it is the twenty first century, and it's been a long time that 
race has had anything to do with anything. Problem is, it hasn't changed. Even now we have groups 
such as the Klu Klux Klan threatening to use "lethal force" on protesters, and having an all out 
cyber-war (totally serious) between internet hacktivists called Anonymous (these are the good guys), and the KKK. 
(You can find that article, here, or google #opKKK if you don't believe me.) 
    Concluding, race is still an issue, and we see it in the dining industry. Whether it's the 
company themselves hiring according to race, or people judging their servers according to race, 
racism is still here. Sometimes it's something as small as looking at someone different, to all-
out cyber-war, it still exists. 
 
 

Kids Speak Their Mind About Race

Mariah Bauer
Race in Restaurants
            The video “Kids Speak Their Minds About Race” which is broadcasted by CNN is letting people know how children feel about race.  They interview children who go to mostly white schools and schools with diversity.  The children in this study are shown different pictures of a child on the floor with his books everywhere and then another kid standing over him.  Based on the race of the child standing up people formed different opinions about what the standing up child was doing.  If the child was in the minority race children believed that the child on the floor had been pushed and that’s why his books are on the floor.  The next question they asked kids in these two school settings was “How do you feel your parents would react to bringing another race home?”. The reactions of the children depended also on race and also if they are the male or female bringing the opposite gender home.  Most children believed it was OK for a black guy to bring a white girl home.  They did not believe it was OK for a black girl to bring a white male home.  So there is a slight double standard set in this situation.  This video shows that even in 2012 race was and still is a big issue in the US.
            In the year of 2013 you may think that we have gotten past the whole racial discrimination in public places topic.  Sadly we have not.   At Wild Wing CafĂ© in North Carolina a black family had waited two hours to be seated and saw a huge empty spot in the restaurant and asked why they could not be seated there the restaurants response was “that wouldn't be possible, as another customer had requested Brown's party sit elsewhere because she felt “threatened."” This was all because a young white lady had encountered an altercation with a member of the party earlier in the night.   This shows that race is still prevalent when a restaurant is willing to lose a group of 25 people all because a white person does not want them to be seated by her.  All the Brown family wanted from this story was for an apology from the company.  He tried calling the store directly and all HQ but neither of them responded to his calls so he went to Facebook.  He put a rant on Facebook about what had happened and suddenly the restaurant payed attention to him.  This also shows that the restaurant wasn’t willing to do anything for a black family until many people could see their mistake.  This shows that they value one type of customer over another. 
            In an article on tipping I found that Americans are higher tippers then the African American population.  This study done by Cornell University found that blacks tip on average 20% less than white people (NPR). Most white and blacks are equal in the fact that they don’t know the appropriate tipping range in America is anywhere 15% to 20%. The average tip from a black person is roughly 13%.  The average tip from some of white decent is roughly 16.5% of their bill.  The black people’s defense to the reason that they tip less is they prefer more take-out food.  The fact that they prefer takeout food shows the fact that they may tip lower because they don’t know how to tip because they rarely eat at sit down restaurants.  So this article states in the long run that people don’t really know how to tip no matter what race it is.  Restaurants think that people need to be educated on what is appropriate to tip.  Restaurants try to have lower wages for their employees but compensate them in tips.  So if they have low tippers it could result in a lawsuit of not paying their employees minimum wage.  Overall this article shows that restaurants won’t say it but they wish all races would tip a little bit more.
            When you go to a restaurant do you think about the race of your waiter? In the Rosebud Restaurant Group they refused to hire African American wait staff.  Finding restaurants to work at is the main problem for blacks looking for employment.  A lot of restaurants will not hire black wait staff if it is in a predominately white community.  This article in general shows that white business owners to blacks seem to always be discrimination against them even if they don’t believe they are.  The restaurants may just not like the applicants but blacks take it offensively when there is only white wait staff.

            To conclude Kids Speak Their Mind Against Race, everyone now sees that race is a big deal in this country even if it is behind the scenes.  I think that people do it unintentionally without realizing it just because of the way they are brought up.  Overall race is still a big deal in this country’s restaurants systems even though people like to say the race barrier has been broken down in the US.
https://www.youtube.com/watch?v=9OKgUdQF-Fg

Thursday, November 13, 2014

Mass Media - Sam Eide

Samuel Eide
Composition
Lora Strey
11/14/14

Mind Over Mass Media, by Steve Pinker, is an argumentative article concerning the status of society, the classroom, and overall how we are affected by Media. Media is everywhere, there is no avoiding it. It follows us where ever we see, on the television, on commercials, all of these are considered mass media. There is no way out of it.

How do you think certain restaurants maintain their popularity and advertise their new specials and food? Chain restaurants spend millions of dollars a year advertising their food and their new specials throughout the year. How do they advertise you ask? Through the radio, television, bill boards, etc. For example, everyone knows the catchy ring McDonald's uses in their commercials. "Ba-da-ba-ba-ba, I'm Lovin it." Over time this catchy ring gets heard and people talk about it and that gets business. Of course if a ton of people are watching the television, this will make people want to eat McDonald's and try the new, for example, the McRib.

10 Ways Restaurants are Using Social Media by Digital Dining, explains some methods used by restaurants to connect with customers through social media. For example, they "promote and show off new menu items." They use Facebook, Twitter, and Instagram to display their scrumptious meals and advertise them to various social medias users. They then explain how the users will see this and be drawn in. "Even if they don't see a lot of likes or favorites on what we post, we still have the activity and it gets our food out there into the public."

Overall, restaurants usually use the same method of Mass Media to attract specific customers and get new people into their restaurant.

Thursday, November 6, 2014

What We Eat

Mariah Bauer


Casual Dining & What We Eat
What we eat which is published by Reading America talks about the choices that fast food companies make and the truth about their food choices.  It talks about how food is mostly processed and ran by science instead of natural forms.  The article states that “Better living through chemistry” is the way of the new fast food chain world.  It talks about how the food is kept “fresh” through many unnatural processes.  Overall this article states the horrors of the fast food chain and all the things that Schlosser believes is wrong with the way our fast food chains are ran. 
The problem with the casual dining setting today is the amount of money the workers are being paid.  Most people working a fast food job cannot make enough money to support a family.  Many fast food workers have pushed for the fast food companies to up their wages so they are better able to support themselves like every other person.  The problem is most employees want their wages raised to $15 an hour and fast food companies cannot absorb that cost.  Raising all basic workers wage to $15.00 an hour would cause a tremendous burden on the company.  What these workers don’t see is that the cost of what they sell their products for will also have to raise if they raise employee wages.  The higher ups of the McDonalds Corporation believe that they would either have to raise the prices or they would have to decrease the amount of food they provide for the same price.  Either way is not a win-win situation for McDonalds.  A solution that may come into play in years to come is that your orders will be all taken with technology so they will only need people to make the food.  This would allow McDonalds to raise those employees’ wages, but it would also lead to a huge job loss.  No matter what the employees of casual dining fight for there is no winning on either side of the spectrum. 
Another problem with casual dining today is the quality of the food.  There are many problems with additives in the food today as well as other issues related to our health.  Fast food encourages an unhealthy lifestyle which may lead to obesity it also encourages people to eat on the go.  Some of the additives in these foods mess with our body’s system and causes reactions that would not normally occur if this food was not consumed.  Although these foods may not seem like a bad idea to begin with because the basic things you look for on a nutrition label don’t seem too bad for you, you need to dig deeper.  There are many chemicals added to these foods to make them way worse for the consumer than what we are lead to believe.  Take the health risks as you want, just don’t believe all the false advertising that is thrown out to the public about these types of foods.

To conclude there are many issues with what we eat and how the people who prepare our food are treated in the United States.  Is there really anything we can do about it? There always seems to be something in the way just when you have a good idea to help better these particular topics. Liked stated in What We Eat “Science makes the food”.  I think you just have to be thoughtful next time you treat an underpaid employee poorly or you make the choice to put those types of processed foods in your body.

What We Eat, Rereading America, 9th ed., Edited by Gary Columbo, Robert Cullen, & Bonnie Lisle
published by Bedford/ St Martins, Boston, 2013